Yes, I make the fudge myself. It started out of desperation. I am sensitive to everything and can’t eat any traditional desserts. I kept trying until I created something I could eat that passed the delicious test. The best part is that it is low carb, gluten-free, dairy-free and sugar-free (even the peanut butter is natural). My local RWA group loved it.
Today I got a great start on two new chapters needed to fill in missing pieces. I have been fighting with this for so long I can’t believe the first part of the story is all connected now!