Reply To: Week 21 Check-in 🏜

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#48514

Cheryl, I’m growing three types of green beans, pickling size cucumbers, new potatoes (already grown, dug up, and stored), carrots, bell peppers, celery (also harvested), tomatoes (large & cherry), zucchini, onions, strawberries, watermelons, and cantaloupes. Nearly everything was planted in raised beds except the tomatoes are in 5 gallon buckets, the zucchini is in large flower pots, and the onions are in shallow plastic tubs used to mix concrete. My hubs is creative when it comes to planting stuff….even though the only veggies he’ll eat that we planted are green beans & potatoes. I have to make dill pickles for him to eat the cucumbers. 😀

Mona Enderli
w/a Merit Fynn

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